Ingredients (Serves 2)
2 large bananas
2 large eggs
1/2 cup ground almonds
1 tsp baking powder
Coconut oil or butter for frying
Mash the bananas with a fork until no lumps remain. Beat in the eggs with the fork and then add the ground almonds and baking powder, mix until a smooth batter forms.
Heat a large frying pan over a medium heat, add 1 tsp of coconut oil or butter to the pan.
Drop spoonfuls of batter onto the hot frying pan. Cook for 3 minutes, flip the pancakes over and cook for a further 1-2 minutes.
Serve these with butter, fresh fruit, cream/yoghurt or sugar free blueberry and chia seed jam.
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