Wednesday 31 December, 2014 0 Comments

BePure Pancakes

Ingredients (Serves 2)

2 large bananas
2 large eggs
1/2 cup ground almonds
1 tsp baking powder
Coconut oil or butter for frying


Mash the bananas with a fork until no lumps remain.  Beat in the eggs with the fork and then add the ground almonds and baking powder, mix until a smooth batter forms.

Heat a large frying pan over a medium heat, add 1 tsp of coconut oil or butter to the pan.

Drop spoonfuls of batter onto the hot frying pan. Cook for 3 minutes, flip the pancakes over and cook for a further 1-2 minutes.

Serve these with butter, fresh fruit, cream/yoghurt or sugar free blueberry and chia seed jam.