What feels like a lifetime ago, the BePure kitchen used to be bustling at lunchtime, people gathering around preparing beautiful lunches to enjoy together.
While the action in the BePure kitchen has been put on hold, the magic has continued in our own kitchens at home.
We want to share with you some of the beautiful meals our team have been making!
- Ben has made a breakfast Greens Soufflé.
- Our Growth Manager Laura has made Avo’, Eggs & Toast for lunch.
- And General Manager, Lily has made Miso Bone Broth Noodles for dinner.
We'd love to know what meals have you been enjoying during isolation. Share your favourite meals with us #bepure. If you make one of these recipes we'd love to see it too!
Breakfast: Ben's Greens Soufflé
Or, if you'd like to the Greens Souffle with Ben, you can watch his step-by-step video.
Lunch: Laura's Avo’, Eggs & Toast
Dinner: Lily's Miso Bone Broth Noodles
Bon appetite, everyone! Don't forget to tag us #BePure so we can see your delicious meals.
