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Amber's Gluten-Free Banana Bread Recipe

By BePure

Amber is one of our incredible Nutritional Health Support Team members. She jumped onboard the lockdown baking train and whipped up a beautiful, BePure-friendly Banana Bread recipe to share with us!

Amber's Gluten-Free Banana Bread

Serves 12, GF & DF

Ingredients

  • 4 very ripe bananas (save one for on top)
  • ½ cup of honey
  • ¾ C almond milk
  • ¼ C coconut oil
  • ½ tsp pure vanilla extract
  • 1 egg
  • 1¼ C buckwheat flour
  • 1¼ C almond meal
  • 1¼ C quinoa flakes
  • 1 tsp baking powder

Directions

  1. Preheat oven to 180ºC.
  2. Grease loaf pan with coconut oil.
  3. Mash 3 bananas in a large bowl. Add wet ingredients and mix in with the banana with a wooden spoon.
  4. Add almond meal, buckwheat flour, blend and quinoa oats, and mix again until well combined.
  5. Pour into baking tin and place banana on the top, if you fancy!
  6. Place in oven for 70 minutes.

Note: If there's any banana bread left the next day, it's super tasty toasted too!

If you have a go at making Amber's Banana Bread, we'd love to see what you come up with! Share with on Facebook or Instagram @BePureBenWarren

Disclaimer: This blog post is for educational purposes only. It is not designed to diagnose, treat or cure. We are all unique, for your individual health concerns it is important to discuss these with a BePure Holistic Health Consultant or relevant health professional.

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