There’s nothing more delicious than decadent than a fudgey, warm brownie on a cold winter night. Conventional brownies are full of gluten or refined grains, sugar and store bought versions often contain trans fats – definitely not a winning combo!
If you're a brownie lovers, don't worry, we have good news for you. The traditional chocolate brownie has had a BePure makeover. This recipe is gluten-free, dairy-free, refined sugar-free, flourless and gets it’s fudgey texture from a surprise ingredient - black beans!
There are several black bean brownie recipes floating around the internet. We experimented with several before coming up with our own BePure recipe. We’ve substituted ripe bananas in place of half the natural sweetener and included organic chocolate chunks.
This recipe is great to make with kids. It can be simply made in a food processor and because it is gluten free, you don’t have to worry about overworking the batter and making a tough finished product.
If you give this recipe a go let us know how you get on. Tag your pictures on Instagram with @BePureBenWarren.
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